Come & View Some of Our Past Events
Discover why Jerk Garden Catering is trusted by brands globally.
Location: London, UK
Date: March 2024
Jerk Catering provided a vibrant, Caribbean-inspired menu for the S’ABLE Labs event hosted by Idris and Sabrina Elba, which celebrated inclusivity and wellness in skincare. Their offering included jerk chicken skewers, plantain bites, and vegan coconut chickpea curry, with all dietary needs thoughtfully catered for. The food added warmth and authenticity to the event, aligning perfectly with the brand’s values and receiving glowing feedback from guests for its bold flavours and cultural relevance.
International Womens Day
Location: London, UK
Date: March 2024
For Octopus Energy’s Equality Internship Programme event, we delivered a carefully curated catering experience that celebrated inclusivity, sustainability, and cultural diversity.
The menu was designed to reflect the diverse backgrounds of attendees, offering a wide range of options including plant-based, gluten-free, halal, and allergen-friendly choices. Fresh, locally sourced ingredients were used throughout, aligning with Octopus Energy’s commitment to sustainability and environmental responsibility.
From globally inspired canapés to hearty street food-style bowls, the catering offered a relaxed, social dining experience that encouraged networking and conversation. Hydration stations with reusable glassware, ethically sourced teas and coffees, and low-waste packaging reinforced the event’s eco-conscious ethos.
Our team ensured that every dietary requirement was not only met but celebrated – creating a warm and welcoming atmosphere where every intern felt seen, valued, and well-fed.
Location: London, UK
Date: March 2024
For Octopus Energy’s Equality Internship Programme event, we delivered a carefully curated catering experience that celebrated inclusivity, sustainability, and cultural diversity.
The menu was designed to reflect the diverse backgrounds of attendees, offering a wide range of options including plant-based, gluten-free, halal, and allergen-friendly choices. Fresh, locally sourced ingredients were used throughout, aligning with Octopus Energy’s commitment to sustainability and environmental responsibility.
From globally inspired canapés to hearty street food-style bowls, the catering offered a relaxed, social dining experience that encouraged networking and conversation. Hydration stations with reusable glassware, ethically sourced teas and coffees, and low-waste packaging reinforced the event’s eco-conscious ethos.
Our team ensured that every dietary requirement was not only met but celebrated – creating a warm and welcoming atmosphere where every intern felt seen, valued, and well-fed.
Location: London, UK
Date: March 2024
Jerk Catering was proud to serve at a D&AD event, bringing bold Caribbean flavours to a creative audience of designers, artists, and innovators. The menu was designed to be vibrant, inclusive, and easy to enjoy while mingling — featuring classics like jerk chicken, vegan plantain bowls, and fresh tropical sides. With a focus on flavour and presentation, the food sparked conversation and added a warm, cultural touch to the event atmosphere, making it a memorable part of a night celebrating creativity and community.